Steeped in the hills and heritage of the region, we recall a time of scarce resources when families lived off the land and worked with their hands to create nourishment from the land. Our Chattanooga restaurant brings the best of that simple era — fresh ingredients lovingly prepared — into the modern age of abundance.
We respect the integrity of our food and honor the peace of mind formed from the intimate knowledge of where it began. We strive to create beautiful meals that speak to the soul. Recipes and combinations grounded in a respect for their origins. On our dedicated farm, the cycle of life continuously renews as seasonal crops make their way to your plate.
Ingredient Inspired Menu
We allow our seasonal ingredients and fresh local produce to inspire the ingenuity of our chefs. Cocktail offerings evolve as we consider which tastes to complement. Our menu changes weekly, which presents interesting challenges but distinguishes TerraMae from most restaurants. We’re comfortable taking the road less traveled.
A Chef's Touch
Executive Chef Shelley Cooper respects tradition but is not restrained from introducing bold new combinations and flavors. She infuses time-tested recipes with exciting creativity, inspired and informed by a wanderlust that has experience a variety of cultures. She adds their influence like new patterns stitched onto a family quilt.